This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like.
Author: Louise
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
Author: MOGELSBERG
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes...
Author: Carolyn Bunkley
My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as...
Author: Dottie
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Author: Rebecca
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's...
Author: Lynn Edwards
This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment...
Author: Donna Leigh
This is a great quick and easy recipe that is always a hit. My kids love it!
Author: Cindi Fortmann
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Author: Doug Matthews
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Author: Andi
Pew served this salad at Thanksgiving and it was very well received.
Author: Finchesarebeautiful
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw....
Author: Smallfry
A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in...
Author: L M KELLY
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple,...
Author: Chef Bayou
Here's an easy weeknight meal that's ready to serve in about half an hour.
Author: The Sea Salt
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Author: Teemo
Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!
Author: Cheryl King
Creamy avocado and bright lemon make great partners in this colorful salad.
Author: AR Cook
Very close to the slaw you get at Chick-fil-A®.
Author: Patricia Albert Ramirez
This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.
Author: ChefBillT
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango...
Author: USA WEEKEND columnist Jean Carper
I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of...
Author: Aimee
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's...
Author: STARFLOWER
Always a winner. Great for a barbeque or potluck dinner.
Author: Kathy Bezemes Walstrom
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Author: BOBNYRI
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Author: CINP
Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!
Author: Melissa Edwards
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve...
Author: SerenaBloom
Tropical fruits married with cabbage to make a superlative coleslaw.
Author: CHRISTYJ
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage...
Author: Barrett
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when...
Author: Patty Ruth Hand Pirko
This is my mother-in-law's recipe. It's always requested at every family gathering.
Author: Denise Smith
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
Author: CHRISTYJ
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage....
Author: Sharon Angel
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want...
Author: Katherine S Otter
Unique, sweet, creamy, and tangy coleslaw that compliments any BBQ. Serve smack dab on top of your favorite BBQ samiche or on the side.
Author: joeygrissom
I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits...
Author: Karen Byrkit Shetterly
Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save...
Author: Clarissa
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Author: Jayme
I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!
Author: DLA IN BETHANY
Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the...
Author: Kimberly
A traditional Polish salad perfect for any occasion. This salad has been in our family for many years and is enjoyed by all of our non-Polish friends and...
Author: Dorothy
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Author: NGIBSON1